Ingredients:

One natural yoghurt
150g plain white flour
120g sugar
3 eggs
3 tbsp extra-virgin olive oil
One lemon
Two teaspoons
Powered yeast
Six apples

Methods:

In a large bowl mix together the yoghurt,flour,sugar,eggs,oil,grated lemon rind,yeast and four of the apples peeled and chopped finely.Grease and flour a cake tin and put the remaining sliced apples in the bottom: Sprinkle with lemon juice and sugar.

Pour the mixture on top and put in the oven to cook at 180°C for thirty minutes. Sprinkle the surface with icing sugar before serving if liked. This flan is delicious just slightly warm but it can also be eaten hot with vanilla ice cream or cold with hot custard.

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