* half cups olive oil
* 17 ½ oz ground beef
* 1 onion, thinly sliced
* half tsp dried oregano
* half cups white wine
* 2 balls of mozzarella, sliced
* 2 egg yolks
* 4 Tbsp butter
* 4 Tbsp plain flour
* 2 1⁄8 cups (1 pint) milk
* salt and pepper
* 30 oz tin chopped tomatoes
* 1 onion, thinly sliced
* 2 Tbsp butter
* half cups white wine
* salt and pepper
* 16 cannelloni shells
* 2 medium saucepans
* 1 whisk (optional)
* 1 wooden spoon
* 1 medium cooking pot
* 1 bowl of cold water
* 1 oven dish
* 1 slotted spoon
* 1 ladle
* 1 colander