Italian Calzone Recipe

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* For the dough:
* 7 1⁄3 oz flour
* 2 Tbsp cornmeal
* 4 fl oz lukewarm water
* 1 Tbsp olive oil
* 1 tsp instant dry yeast
* ¼ oz salt
* 1 Tbsp honey
* some flour for dusting
* For the filling:
* 3 ½ oz shredded mozzarella cheese
* 5 1⁄3 oz ricotta cheese
* 7 oz mixed mushrooms
* 2 garlic cloves , sliced
* 2 fl oz olive oil
* 1 Tbsp thyme , chopped
* salt and pepper
* some grated parmesan cheese , for garnish
* 1 bowl
* 1 wooden spoon
* 1 spoon
* 1 fork
* 1 frying pan
* 1 brush
* 1 baking tray or pizza stone
* tongs
* 1 spatula
* mixer with hook attachment
* 1 rolling pin
* 1 tea towel

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