Cannelloni With Ham & Tomato Sauce Recipe. A pillow of prosciutto and ricotta blanketed with ripe, red tomatoes. Taste our Cannelloni With Ham & Tomato Sauce recipe.

* 8 ¾ oz ricotta cheese
* 1⁄3 oz freshly grated parmesan cheese
* 1 Tbsp fresh parsley
* ½ Tbsp chopped oregano
* 1 medium egg, lightly beaten
* salt and pepper
* 4 lasagne sheets
* 1 Tbsp olive oil
* 4 medium slices of prosciutto ham
* 7⁄8 oz melted butter
* ice cubes
* for the tomato sauce:
* 1 fl oz olive oil
* 2 medium cloves of garlic, sliced
* salt and pepper
* 8 ¾ oz tomatoes, peeled, chopped and seedless
* 1 Tbsp basil, chopped
* parmesan cheese
* 1 mixing bowl
* 1 spoon
* 1 saucepan
* 1 bowl
* 1 tea towel
* 1 pastry brush
* 1 ovenproof dish
* 1 small saucepan