Ingredients:

2 cups water
3 1/4 cups chestnut flour
Salt
1/4 cup extra-virgin olive oil
2 tablespoons golden raisins
2 tablespoons small thin strips of orange zest
1/4 cup walnut pieces
1/4 cup pine nuts
1 tablespoon rosemary leaves

Methods:

Preheat the oven to 400 degrees F. Whisk the water into the chestnut flour until smooth and without lumps.The mixture should be fairly liquid.Add a pinch of salt,olive oil,golden raisins,orange zest and walnuts,Mix thoroughly.

Pour the batter into a round cake pan about 14-16 in in diameter.Sprinkle the surface with a little oil and scatter the pine nuts and rosemary leaves on top.

Bake in the oven for 35 to 40 minutes, or until the surface is covered by a dark crunchy crust.Serve cold,molded or unmolded.

How visitors found this page:

• chestnut cake recipe
• italian chestnut flour recipes
• recipes with chestnut flour and italian desserts
• chestnut flour recipes
• italian cake with raisins pine nuts and chestnut flour
• italian recipes with chestnut flour

Be Sociable, Share!

•