Ingredients:

2 cups water
3 1/4 cups chestnut flour
Salt
1/4 cup extra-virgin olive oil
2 tablespoons golden raisins
2 tablespoons small thin strips of orange zest
1/4 cup walnut pieces
1/4 cup pine nuts
1 tablespoon rosemary leaves

Methods:

Preheat the oven to 400 degrees F. Whisk the water into the chestnut flour until smooth and without lumps.The mixture should be fairly liquid.Add a pinch of salt,olive oil,golden raisins,orange zest and walnuts,Mix thoroughly.

Pour the batter into a round cake pan about 14-16 in in diameter.Sprinkle the surface with a little oil and scatter the pine nuts and rosemary leaves on top.

Bake in the oven for 35 to 40 minutes, or until the surface is covered by a dark crunchy crust.Serve cold,molded or unmolded.

How visitors found this page:

• chestnut cake recipe
• italian chestnut flour recipes
• chestnut recipes italian
• italian chestnut cake recipe
• chestnut dessert recipes
• recipe chestnut
• italian chestnut dessert recipes
• Recipe Chestnut Cake
• italian flour recipes
• chestnut cake italian
• Chestnut polenta cake recipe
• chestnut flour recipe italian cake
• chestnut flour recipe Italian
• chestnut cake recipe Italian
• recipe for chestnut cake