Chicken & Aubergine Parmigiana Recipe. This wonderful barbecued chicken recipe had a tinge of the Italian with its irresistible, cheesy aubergine. Give it a try and use your favorite pasta as a side dish. Delight in our Chicken & Aubergine Parmigiana recipe.

* 1 large chicken breast , cut into 2 thin slices
* 1 aubergine , peeled and horizontally sliced into 4
* 2 2⁄3 fl oz olive oil
* 7 oz mozzarella
* 1 Handful basil leaves , chopped
* 1 onion , peeled and diced
* 5 cloves of garlic , sliced
* ½ tsp chilli flakes , optional
* few sprigs of thyme
* 13 ½ fl oz tinned tomatoes
* 2 Tbsp tomato purée
* 1 Tbsp sugar
* salt and pepper , to taste
* 1 ovenproof casserole dish
* 1 saucepan
* 1 hand blender
* 1 spoon
* 1 wooden spoon
* 1 set of tongs
* 1 tray
* 1 brush
* 1 barbecue

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