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Chicken Parmesan

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* 2 medium chicken breasts , halved
* 3 large eggs
* ¼ cups (1⁄8 pint) cream
* 3 ½ oz flour
* 8 ½ oz bread crumbs
* 12 ½ oz Parmesan cheese
* 4 ¼ oz mozzarella , fresh
* 1 cups (½ pint) marinara sauce
* olive oil
* salt , to taste
* pepper , to taste

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