Ingredients:

1 liter of 90 proof alcohol
2 pounds of sugar
300 grams chocolate extra soft
1 stick of vanilla

Methods:

1. Add finely Grated chocolate and the vanilla together with the alcohol.
2. Let it sit seven days.
3. Filter liquid.
4. Melt the sugar in 1/2 a liter of water and add to mix.
5.Bottle and seal tightly and let rest one month before use.

How visitors found this page:

• Italian nut flavored liquor from Campania

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