Ingredients:

6 Cortland or Rome apples
1/2 cup raisins
1/2 cup sweet white wine
2 Tablespoons marmalade
sugar
butter (salt free)
1 lemon peel
2 cloves

Methods:

Preheat oven to 350 degrees. Core apples. Soak raisins in wine. Butter the bottom of a baking dish. Put apples in dish and stuff with raisins. Top raisins with a teaspoon of marmalade. Sprinkle sugar over top of apples. Place remaining wine in bottom of dish. Add peel of one lemon to bottom of dish. Bake for 1/2 hour.

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