* 17 ½ oz ziti pasta , cooked and drained
* 8 ¾ oz ricotta cheese
* 1 egg, with 1 yolk added
* 1 Tbsp thyme , chopped
* ½ Tbsp oregano
* ½ tsp chili flakes
* 8 ½ fl oz basic tomato sauce , (on website)
* 2 Tbsp basil , chopped
* 7 oz fresh mozzarella cheese , thinly sliced
* salt and pepper
* 1 bowl
* 1 baking dish, 22cm X 33cm
* 1 large spoon

* 6 ripe plum tomatoes
* 1 large aubergine
* 3 1⁄3 fl oz extra virgin olive oil
* 3 buffalo mozzarella
* 2 2⁄3 oz basil leaves
* 1 2⁄3 oz flat leaf parsley
* 2 oz pine nuts
* 4 of garlic
* 2 2⁄3 oz Parmesan cheese (grated)
* 10 1⁄8 fl oz olive oil
* 1 food processor
* 1 knife
* 1 chopping board
* 1 cooking pot
* 1 large bowl
* 1 heavy frying pan
* 1 sieve
* 1 slotted spoon

* 3 Tbsp olive oil
* 1 medium onion, finely chopped
* 1 clove garlic, minced
* ½ can of chopped tomatoes
* ½ can of tomato paste
* ½ tsp sugar
* ½ tsp dried oregano
* 1 Tbsp fresh basil
* ½ tsp lemon juice
* 1 can of tuna, drained
* 8 ¾ oz lasagne sheets
* 8 oz mozzarella cheese, thinly sliced
* 3 ½ oz Parmesan cheese, grated
* 2 ¾ oz butter
* 1 ¾ oz plain flour
* 25 fl oz milk
* Salt and pepper
* 1 frying pan
* 1 spoon
* 1 wooden spoon
* 1 medium-sized saucepan
* 1 casserole dish

* 2 fl oz lemon juice
* 2 fl oz olive oil
* 2 small red chillies, deseeded & chopped
* 12 slices of proscuitto or serrano ham
* 1 Tbsp grated lemon zest
* 8 ¾ oz rocket leaves, shredded
* 14 oz spaghetti
* 1 sharp knife
* 1 pair of tongs
* 1 chopping board
* 1 whisk
* 2 bowls
* 1 large pan
* 1 colander

* 14 oz linguine
* 2 fl oz olive oil
* 3 garlic cloves, finely sliced
* 2 small red chillies, finely chopped
* salt and black pepper
* 2 ¼ Lb clams
* 4 ¼ fl oz white wine
* 17 ½ oz cherry tomatoes, cut into halves
* 3 Tbsp freshly chopped parsley
* 1 medium saucepan
* pasta tongs
* 1 large frying pan with lid
* 1 mixing spoon
* 1 colander

* 2 Tbsp olive oil
* 3 ½ oz shallots, chopped
* 3 cloves of garlic, sliced
* 4 ¼ fl oz dry white wine
* 10 1⁄8 fl oz cream
* 7 oz spinach
* 2 ¾ oz blue cheese, roughly chopped
* the juice of half a lemon
* 8 ¾ oz fettuccine
* some Parmesan cheese, shaved
* 1 1⁄3 oz pine nuts, roasted
* 1 frying pan
* 1 large saucepan
* 1 pair of pasta tongs
* 1 colander

* 17 ½ oz farfalle (bow tied) dried pasta
* A 400 g tin of green flageolet beans
* 1 bunch of mixed, fresh green herbs , parsley, mint, marjoram, oregano, thyme …washed and dried
* 2 lemons
* 6 ¾ fl oz extra virgin olive oil
* 7 oz Parmesan , shaved
* salt and pepper , to taste
* 1 large pot
* 1 knife
* 1 chopping board
* 1 vegetable peeler
* 1 colander
* 1 large spoon
* 1 tablespoon
* 1 serving bowl

* 7 oz buffalo mozzarella
* 7 oz broad beans
* 4 radishes , thinly sliced
* 1 fennel bulb , thinly sliced
* 1 handful of rocket
* 2 Tbsp raisins , soaked in water
* 2 Tbsp olive oil
* 2 tsp balsamic vinegar
* salt and pepper , to taste
* 1 saucepan
* 1 bowl of iced water
* 1 chopping board
* 1 knife
* 1 fork
* 2 bowls
* 1 large spoon
* 1 slotted spoon

* 3 Tbsp olive oil
* 1 1⁄3 oz butter
* 2 large onions, finely chopped
* 1 ¾ oz bacon, chopped
* 1 leek, halved length ways and sliced
* 8 ¾ oz potatoes, peeled and finely diced
* 5 1⁄3 oz cabbage, quartered and shredded
* 4 ¼ pt vegetable or beef stock
* 14 oz can of chopped tomatoes
* salt and pepper
* 1 large saucepan
* 1 wooden spoon
* 1 ladle

* 17 ½ oz fusilli pasta
* 7 oz walnuts
* 10 2⁄3 oz blue cheese
* 17 fl oz double cream
* 1 handful of chopped parsley
* 5 Tbsp olive oil
* salt
* pepper
* 1 large pot with lid
* 1 slotted spoon
* 1 colander
* 1 small pan
* 1 large bowl