Fresh Pasta Recipe. There is nothing more satisfying than making your own pasta from scratch, here top chef Giancarlo Caldesi, shows us exactly how to do it. Experience our Fresh Pasta recipe.

* 24 ½ oz 00 flour
* 5 medium free-range eggs
* 10 ½ pt water
* 6 tsp salt
* olive oil
* 1 blunt knife
* 1 sieve
* 1 bowl
* 1 rolling pin
* 1 spatula or pastry scraper
* some cling film
* 1 colander
* 1 fork