Fusilli Pasta Salad Recipe. A fusion of Mediterranean cuisine that is both healthy and satisfying. It can be eaten either on its own or as an accompaniment. Savour our Fusilli Pasta Salad recipe.

* 17 ½ oz dried fusilli pasta , (corkscrew)
* 6 Tbsp olive oil
* 17 ½ oz baby plum tomatoes , (or cherry)
* several fresh basil leaves
* 2 Tbsp capers
* 2 ½ oz black olives
* 3 7⁄8 oz coarsely grated Parmesan cheese
* 3 2⁄3 oz tinned fillet anchovies
* 1 tsp red chili pepper flakes
* salt and pepper
* 1 large cooking pot
* 1 chopping board
* 1 large knife
* 1 small knife
* 1 colander
* 1 wooden spoon
* scissors
* 1 large bowl
* paper towel

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