Fusilli Pasta With Extra Pine Nuts Recipe. Quintessentially Italian – a light classic. The basilic bite rounded with toasted nuts. Relish our Fusilli Pasta With Extra Pine Nuts recipe.

* 17 ½ oz fusilli pasta
* 1 small bunch parsley
* 2 1⁄8 oz basil leaves
* 5 1⁄3 oz pine nuts
* 8 ½ fl oz olive oil
* 5 1⁄3 oz parmesan cheese
* 2 medium cloves of garlic, peeled
* salt and pepper
* 1 chopping board
* 1 electric blender
* 1 large pot with lid
* 1 slotted spoon
* 1 frying pan
* 1 colander
* 1 large bowl

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