Ingredients:

2 cups water
3/4 cup sugar
1/2 cup freshly squeezed lemon juice

Methods:

1. Combine water and sugar in a small sauce pan over low heat and stir until sugar is dissolved.
2. Add lemon and stir until mixed well. Let sit until it cools to room temperature.
3. Transfer mixture to a tupper ware container and refrigerate for at least 4 hours or overnight.
4. Remove mixture from refrigerator and process in ice cream maker following manufacturer’s instructions until granita is slushy with little chunks of soft ice, 20-30 minutes. Serve immediately.

How visitors found this page:

• Fabios Perfect Lasagne Recipe
• fabio\s perfect lasagne

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