Ingredients:

* 450 ml (¾ pint) Extra virgin olive oil
* 20 g (¾ oz) Crushed dry chili
* 10 g (1/3 oz) Whole dry chili

Methods:

Take a small glass bottle, big enough to contain about 450 ml ( ¾ pint ) olive oil. Prepare the chili in the quantity described.Put the chili into the bottle, forming two layers.Fill the bottle with olive oil until nearly the top (leave 4-5 cm between the oil and the cork).

When the bottle is closed, shake it. Now, put the bottle in a dry, cool and dark place.Once a week give the bottle a shake and after a few weeks, the oil will change to slightly reddish color.It could take two or three months to achieve the desirable hotness. Unless you finish the bottle in a month, because you eat pizza every day, the oil can be kept in the bottle for several months, usually keep it for 8-10 months).

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