* 8 medium lamb loin chops
* 2 medium red onions, sliced
* 2 ½ fl oz olive oil
* 4 medium garlic cloves
* 5 1⁄3 oz pitted olives
* 14 oz chopped tomatoes
* 6 ¾ fl oz water
* 17 fl oz light chicken stock
* 4 ¼ oz polenta grains
* 3 ½ oz gorgonzola cheese, crumbled
* 1 Tbsp rosemary leaves