Italian Food Recipes » Videos

Baked Ziti With Tomato Sauce

admin — Thu, 05 Jun 2008 01:08:25 +0000

Baked Ziti with Tomato Sauce recipe. Ziti are medium-sized, tubular shaped pasta which is especially good when baked in a cheesy, chunky sauce, as in this recipe. It is also quick to make, so we hope you love our baked Ziti with Tomato Sauce recipe.

* 17 ½ oz ziti pasta , cooked and drained
* 8 ¾ oz ricotta cheese
* 1 egg, with 1 yolk added
* 1 Tbsp thyme , chopped
* ½ Tbsp oregano
* ½ tsp chili flakes
* 8 ½ fl oz basic tomato sauce , (on website)
* 2 Tbsp basil , chopped
* 7 oz fresh mozzarella cheese , thinly sliced
* salt and pepper
* 1 bowl
* 1 baking dish, 22cm X 33cm
* 1 large spoon

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Tomato and Mozzarella Salad

admin — Thu, 05 Jun 2008 00:57:38 +0000

Tomato and Mozzarella Salad Recipe. How to make tomato and mozzarella salad with aubergine pesto. A great accompaniment to any main dish. Appreciate our Tomato and Mozzarella Salad recipe.

* 6 ripe plum tomatoes
* 1 large aubergine
* 3 1⁄3 fl oz extra virgin olive oil
* 3 buffalo mozzarella
* 2 2⁄3 oz basil leaves
* 1 2⁄3 oz flat leaf parsley
* 2 oz pine nuts
* 4 of garlic
* 2 2⁄3 oz Parmesan cheese (grated)
* 10 1⁄8 fl oz olive oil
* 1 food processor
* 1 knife
* 1 chopping board
* 1 cooking pot
* 1 large bowl
* 1 heavy frying pan
* 1 sieve
* 1 slotted spoon

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Tuna Lasagna

admin — Thu, 05 Jun 2008 00:56:24 +0000

Tuna Lasagna Recipe. A tasty fish alternative to the traditional recipe. This mouth-watering pasta dish is easy to make and perfect for the weekend. Enjoy our Tuna Lasagna recipe.

* 3 Tbsp olive oil
* 1 medium onion, finely chopped
* 1 clove garlic, minced
* ½ can of chopped tomatoes
* ½ can of tomato paste
* ½ tsp sugar
* ½ tsp dried oregano
* 1 Tbsp fresh basil
* ½ tsp lemon juice
* 1 can of tuna, drained
* 8 ¾ oz lasagne sheets
* 8 oz mozzarella cheese, thinly sliced
* 3 ½ oz Parmesan cheese, grated
* 2 ¾ oz butter
* 1 ¾ oz plain flour
* 25 fl oz milk
* Salt and pepper
* 1 frying pan
* 1 spoon
* 1 wooden spoon
* 1 medium-sized saucepan
* 1 casserole dish

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Spaghetti with Prosciutto and Chilli

admin — Thu, 05 Jun 2008 00:55:24 +0000

Spaghetti with Prosciutto and Chili Recipe. A fresh tasting, yet filling, traditional pasta dish to enjoy with a glass of chilled white wine! Sample our Spaghetti with Prosciutto and Chili recipe.

* 2 fl oz lemon juice
* 2 fl oz olive oil
* 2 small red chillies, deseeded & chopped
* 12 slices of proscuitto or serrano ham
* 1 Tbsp grated lemon zest
* 8 ¾ oz rocket leaves, shredded
* 14 oz spaghetti
* 1 sharp knife
* 1 pair of tongs
* 1 chopping board
* 1 whisk
* 2 bowls
* 1 large pan
* 1 colander

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Linguine with Clams and Tomatoes

admin — Thu, 05 Jun 2008 00:54:07 +0000

Linguine with Clams and Tomatoes Recipe. A light and fresh seafood pasta dish. Great with a glass of white wine and some crusty bread. Enjoy our Linguine with Clams and Tomatoes recipe.

* 14 oz linguine
* 2 fl oz olive oil
* 3 garlic cloves, finely sliced
* 2 small red chillies, finely chopped
* salt and black pepper
* 2 ¼ Lb clams
* 4 ¼ fl oz white wine
* 17 ½ oz cherry tomatoes, cut into halves
* 3 Tbsp freshly chopped parsley
* 1 medium saucepan
* pasta tongs
* 1 large frying pan with lid
* 1 mixing spoon
* 1 colander

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Blue Cheese Fettuccine with Spinach

admin — Thu, 05 Jun 2008 00:53:18 +0000

Blue Cheese Fettuccine with Spinach Recipe. A tasty and filling pasta dish which can be served for lunch or a main meal. Sample our Blue Cheese Fettuccine with Spinach recipe.

* 2 Tbsp olive oil
* 3 ½ oz shallots, chopped
* 3 cloves of garlic, sliced
* 4 ¼ fl oz dry white wine
* 10 1⁄8 fl oz cream
* 7 oz spinach
* 2 ¾ oz blue cheese, roughly chopped
* the juice of half a lemon
* 8 ¾ oz fettuccine
* some Parmesan cheese, shaved
* 1 1⁄3 oz pine nuts, roasted
* 1 frying pan
* 1 large saucepan
* 1 pair of pasta tongs
* 1 colander

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Pasta Salad with Flageolet Beans

admin — Thu, 05 Jun 2008 00:52:28 +0000

Pasta Salad with Flageolet Beans Recipe. This light, fresh pasta salad is simple to make and delicious to eat. It makes the perfect summertime lunch. Experience our Pasta Salad with Flageolet Beans recipe.

* 17 ½ oz farfalle (bow tied) dried pasta
* A 400 g tin of green flageolet beans
* 1 bunch of mixed, fresh green herbs , parsley, mint, marjoram, oregano, thyme …washed and dried
* 2 lemons
* 6 ¾ fl oz extra virgin olive oil
* 7 oz Parmesan , shaved
* salt and pepper , to taste
* 1 large pot
* 1 knife
* 1 chopping board
* 1 vegetable peeler
* 1 colander
* 1 large spoon
* 1 tablespoon
* 1 serving bowl

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Mozzarella Salad with Broad Beans

admin — Thu, 05 Jun 2008 00:51:25 +0000

Mozzarella Salad with Broad Beans Recipe. This mouth-watering mozzarella salad makes a perfect side-dish for any summer barbecue or a meal in itself to serve to your vegetarian friends. Relish our Mozzarella Salad with Broad Beans recipe.

* 7 oz buffalo mozzarella
* 7 oz broad beans
* 4 radishes , thinly sliced
* 1 fennel bulb , thinly sliced
* 1 handful of rocket
* 2 Tbsp raisins , soaked in water
* 2 Tbsp olive oil
* 2 tsp balsamic vinegar
* salt and pepper , to taste
* 1 saucepan
* 1 bowl of iced water
* 1 chopping board
* 1 knife
* 1 fork
* 2 bowls
* 1 large spoon
* 1 slotted spoon

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Minestrone Soup

admin — Thu, 05 Jun 2008 00:50:32 +0000

Minestrone Soup Recipe. Fresh Italian soup perfect for both winter and summer dining accompanied by warmed, crusty Ciabatta bread. Relish our Minestrone Soup recipe.

* 3 Tbsp olive oil
* 1 1⁄3 oz butter
* 2 large onions, finely chopped
* 1 ¾ oz bacon, chopped
* 1 leek, halved length ways and sliced
* 8 ¾ oz potatoes, peeled and finely diced
* 5 1⁄3 oz cabbage, quartered and shredded
* 4 ¼ pt vegetable or beef stock
* 14 oz can of chopped tomatoes
* salt and pepper
* 1 large saucepan
* 1 wooden spoon
* 1 ladle

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Fusilli with Blue Cheese Sauce

admin — Thu, 05 Jun 2008 00:49:28 +0000

Fusilli Pasta with Blue Cheese Sauce Recipe. A dish that can be served whatever the weather – perfect with a fresh green salad. Delight in our Fusilli Pasta with Blue Cheese Sauce recipe.

* 17 ½ oz fusilli pasta
* 7 oz walnuts
* 10 2⁄3 oz blue cheese
* 17 fl oz double cream
* 1 handful of chopped parsley
* 5 Tbsp olive oil
* salt
* pepper
* 1 large pot with lid
* 1 slotted spoon
* 1 colander
* 1 small pan
* 1 large bowl