Ingredients:

5 C flour
1-1/2 C sugar
3 tsp. baking powder
4 eggs
3/4 C milk
2 tsp vanilla extract
2 C confectioners’ sugar
1/4 C cream
1 tsp.freshly squeezed lemon juice
Food coloring.

Methods:

Preheat oven to 350° . Mix flour,sugar,and baking powder in a large bowl. Mix thoroughly. Make a well in the center of the flour mixture. In a small bowl, lightly beat the eggs,add the milk and vanilla and mix. Pour the milk mixture into center of the flour mixture and stir until a soft dough forms. Cover the bowl with a towel and let rest for 15 minutes.

Divide the dough into five pieces. On a floured work surface, roll each into 1/2″ thick ropes. Cut into 3″ lengths and tie each into a loose knot. Place on a baking sheet and bake 12 to 15 minutes, or until dry. They will be pale in color. Cool until still warm then ice.

While biscotti are baking. Combine confectioners’ sugar, cream and lemon juice.Stir briskly until smooth. Divide the icing into separate bowls to tint with food coloring to pale yellow,green and pink. Dip the tips of the warm biscotti into the glaze and set on a cookie sheet to dry.

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