Ingredients:

3 c Water 1
1/2 ts Grated lemon peel
1 1/4 c Sugar
3/4 c Lemon juice

Instructions:

Combine water,sugar and lemon peel in medium saucepan.Bring to a boil on medium heat,stirring constantly.Remove from heat and allow to cool.Pour mixture into canister of ice cream maker.stir in lemon juice. Freeze according to manufacturer’s directions. Makes 1 quart.

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