Italian Lenten Biscuits Recipe
Similar Italian food recipes: DessertIngredients:
3 eggs
150g icing sugar
100g plain flour
50g cocoa powder
Salt
Methods:
Whisk the egg whites until stiff and stir in the sugar, sifted flour and cocoa powder with a pinch of salt.Fill a pastry bag with the mixture and “write” the letters of the alphabet onto a buttered baking tray.Leave plenty of space between the biscuits as they will spread during cooking and might join together.Bake in the oven for ten minutes at 150°C. They are ready when they turn an attractive golden brown color.



