Italian Lenten Biscuits Recipe

Similar Italian food recipes: Dessert


Ingredients:

3 eggs
150g icing sugar
100g plain flour
50g cocoa powder
Salt

Methods:

Whisk the egg whites until stiff and stir in the sugar, sifted flour and cocoa powder with a pinch of salt.Fill a pastry bag with the mixture and “write” the letters of the alphabet onto a buttered baking tray.Leave plenty of space between the biscuits as they will spread during cooking and might join together.Bake in the oven for ten minutes at 150°C. They are ready when they turn an attractive golden brown color.

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