Linguine with Clams and Tomatoes Recipe. A light and fresh seafood pasta dish. Great with a glass of white wine and some crusty bread. Enjoy our Linguine with Clams and Tomatoes recipe.

* 14 oz linguine
* 2 fl oz olive oil
* 3 garlic cloves, finely sliced
* 2 small red chillies, finely chopped
* salt and black pepper
* 2 ¼ Lb clams
* 4 ¼ fl oz white wine
* 17 ½ oz cherry tomatoes, cut into halves
* 3 Tbsp freshly chopped parsley
* 1 medium saucepan
* pasta tongs
* 1 large frying pan with lid
* 1 mixing spoon
* 1 colander