Open Mushroom Lasagna Recipe. This rich creamy dish can be served either as an appetizer or a main meal. A great recipe for you mushroom fans. Experience our Open Mushroom Lasagna recipe.

* 14 oz oyster mushrooms , torn into pieces
* 14 oz Portobello mushrooms , washed and sliced
* 1 1⁄3 oz dried umbrella mushrooms , pre-soaked for 5 mins
* 1 bunch parsley, roughly chopped
* 12 lasagna sheets
* 6 ¾ fl oz white wine
* 10 1⁄8 fl oz double cream
* 3 Tbsp vegetable oil
* 3 Tbsp olive oil
* salt and pepper
* 1 medium pot with lid
* 1 large frying pan with lid
* 1 colander
* 1 slotted spoon
* 1 large spoon

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