Ingredients

* 6 eggs
* 2 – 3 cups of flour
* 3 cups of sugar
* 1/2 lb of butter at room temperature or melted
* 1/4 teaspoon of cream of tartar
* 1 teaspoon baking powder
* 1 tablespoon of vanilla

Preparation

Combine all the ingredients and mix to form a dough that you will start to knead. Pinch enough dough to roll into 2″ logs about 1/4 inch width. Next tie the log into a knot by looping the log at one end and wrap the excess dough slightly below the loop twice around. It almost looks like one of the loops on a shoe lace. Deep fry the dough in the hot oil until cooked to a deep golden brown color. Place the fried dough on a paper towel to remove as much oil as possible. The dough should be very hard (not soft). Dip in warn honey. They are typically served at room temperature.

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