* 4 pieces of veal shank , bone in, cut into pieces 3-5 cm thick
* 4 Tbsp flour
* 6 Tbsp olive oil
* 7⁄8 oz butter
* 4 bacon or pancetta slices , chopped
* 1 onion , chopped
* 4 celery stalks , chopped
* 3 carrots , peeled and chopped
* 1 head of garlic , halved
* 8 ½ fl oz white wine
* 2 1⁄8 pt veal or chicken stock
* 2 bay leaves
* a few sprigs of thyme
* 1 sprig of rosemary
* 2 tomatoes , chopped
* salt and pepper , to taste
* 1 whole orange peel , grated
* 1 whole lemon peel , grated
* 2 cloves of garlic , minced
* 2 Tbsp parsley , chopped
* 1 wooden spoon
* 1 saucepan and cover
* tongs
* 2 trays
* 1 small bowl
* 1 spoon

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