Panzanella Bread Salad Recipe. Panzanella, a Tuscan-style bread salad, is colorful, tasty and easy to make. A great alternative to your normal, boring green salad. Enjoy our Panzanella Bread Salad recipe.

* 10 2⁄3 oz of day-old ciabatta bread , sliced
* 1 2⁄3 fl oz red wine vinegar
* 5 fl oz extra virgin olive oil
* salt and black pepper , to taste
* 24 ½ oz tomatoes , ripe but firm
* ½ cucumber
* 1 green pepper
* ½ red onion
* 2 garlic cloves , peeled
* 1 bunch of basil leaves , washed and dried
* 1 handful of black olives
* 1 chopping board
* 1 large knife
* 1 small knife
* 1 large bowl or serving plate
* some paper kitchen roll
* 1 potato peeler

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