Parmesan Biscuits Recipe. This savory recipe gives you a choice of three types of coatings for these tasty cheese biscuits. Give all of them a try and enjoy the variation! Experience our Parmesan Biscuits recipe.

* 4 oz butter at room temperature (soft)
* 2 2⁄3 oz Parmesan, grated
* 5 oz flour
* pinch of salt
* For the Coatings:
* 1 egg
* 2 water
* 1 ¼ oz Parmesan, grated
* 4 Tbsp sesame seeds
* 4 Tbsp basil
* 1 mixer with flat beater attachment
* 1 knife
* plastic wrap
* 1 baking tray
* parchment paper
* 1 brush

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