Ingredients:

4 – 6 large ripe freestone peaches
2 Tbs (30 ml) fresh lemon juice
2 Tbs (30 ml) sugar
1 cup (250 ml) Chianti or other full-bodied red wine
Biscotti for garnish (optional)

Methods:

Cut the peaches into wedges.Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours.Serve peaches in wine glasses with a little of the wine mixture spooned over them.Serve with biscotti if desired.

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