* 10 2⁄3 oz beef mince
* 5 1⁄3 oz pork mince
* 3 ½ oz pork sausage
* 10 2⁄3 oz peeled tomatos
* 5 1⁄3 oz vegetable mix (carrot, onion, celery)
* 2 glasses red wine , ideally valpolicella or sangiovese
* salt
* pepper
* olive oil
* 1 oz unsalted butter
* 2 Tbsp while flour
* nutmeg
* 1 ¾ oz grated parmesan
* 17 fl oz milk

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