Ingredients:

1 1/4 lb almonds; ground fine
1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
2 cup flour, or a little less
1 cup pine nuts, chopped
1 granulated sugar
1 sweetened milk, optional

Methods:

Cream Butter and Sugar together until very soft. Then carefully blend in the ground almonds, salt, vanilla and flour. The dough will be rather firm. Cut off pieces about the size of prunes and roll them into little cigar-shaped pieces about 1/2-inch thick. Roll these in the chopped pine nuts and bend them into a half-moon shape. Place these 1-inch apart on greased baking pans. Bake at 350F for 15-to-20 minutes. The crescents should not be browned. Cool about 5 minutes, then strew with a little granulated sugar or brush with heavily sweetened milk.

How visitors found this page:

• italian pignoli cookie recipe
• italian pignoli cookies recipe
• real italian pignoli cookie recipe
• Korean cookies
• pinoles cookies
• pignoli cookies recipe italian
• authentic pignoli cookie recipe
• pignoli cookie recipe
• italian pignoli cookie recipes
• recipe for italian pignoli cookies
• pinole cookies
• PIGNOLI RECIPE
• recipe for pignoli italian cookies
• authentic italian cookie recipes
• italian pignoli recipe