Ingredients:

500g sugar
150g plain white flour
300g pine nuts
20 circles of rice paper about 5cm in diameter

Methods:

Heat the sugar with half a glass of water in a saucepan.

Dissolve the sugar completely over a low heat and cook until the mixture thickens. Take care not to let the sugar burn.

Remove from the heat and add the shelled pine nuts stirring briskly all the time. Place the circles of rice paper on your working surface and spread even quantities of the mixture on top of each piece. Leave until completely cool before serving. Instead of individual biscuits you could make one large round using a single, circular piece of rice paper.Spread all the mixture on top and cut into small pieces.

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