* 6 1⁄8 oz plain white flour
* 1 tsp salt
* 1 tsp dried yeast
* ½ tsp caster sugar
* 1 Tbsp olive oil
* 4 fl oz warm water
* polenta for dusting
* 2 bowls
* 1 spoon
* some cling film
* 1 rolling pin
* 1 measuring jug
* 1 sieve
* 1 circular baking tray

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