* 5 fl oz olive oil
* 1 red onion
* 17 ½ oz lean pork sausages
* 3 garlic cloves
* ½ red chili
* 1 2⁄3 fl oz dry white wine
* 1 ¾ oz dried porcini mushrooms
* 5 fl oz double cream
* some black pepper
* 1 knife
* 1 saucepan
* 1 large frying pan
* 2 wooden spoons
* 1 colander
* 1 bowl