* 3 1⁄3 Lb pork butt , from the shoulder area
* 3 1⁄8 pt whole milk
* 1 ¾ oz butter
* 1 cinnamon stick
* 1 sprig of rosemary
* a few sprigs of sage
* 6 cloves of garlic , crushed
* a few slivers of lemon peel
* some flour for dusting
* salt and pepper
* 1 saucepan
* tongs
* 1 spoon
* 1 tray

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