* 17 ½ oz fresh clams
* 7 oz cherry tomatoes, cut in half
* 2 garlic cloves, chopped
* ¼ cups (1⁄8 pint) of olive oil
* ¼ cups (1⁄8 pint) parsley, chopped
* 17 ½ oz spaghetti
* 5 fl oz white wine
* salt and pepper
* 1 bowl
* 1 slotted spoon
* 1 spaghetti spoon
* 1 saucepan
* 1 large pot
* 1 colander

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