Spinach and Asparagus Lasagna Recipe. A tasty vegetarian alternative to the traditional recipe. This mouth-watering pasta dish is easy to make and perfect for the weekend, served with a fresh green salad. Appreciate our Spinach and Asparagus Lasagna recipe.

* 7 oz pasta sheets , (ready to cook)
* 3 asparagus , (cut into 3 equal parts – keeping the bottom third separate)
* 3 shallots , chopped
* 2 1⁄8 pt double cream
* 8 ¾ oz baby spinach , washed
* 1 knob of butter
* 9 ½ oz emmental cheese , grated
* 2 Tbsp vegetable oil
* salt and pepper
* 1 baking tray
* 1 colander
* 1 knife
* 2 large bowls
* 1 medium pot
* 1 large pot
* 1 sieve
* 1 ladle

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