* For the cheese sauce: , for the cheese sauce:
* 2 1⁄8 pt milk
* 2 1⁄3 oz butter
* 2 1⁄3 oz flour
* 2 bay leaves
* a few sprigs of thyme
* 2 ½ oz parmesan cheese , grated
* For the lasagne:
* 8 oz ricotta cheese
* 17 ½ oz spinach , cooked, squeezed and chopped
* 6 to 8 lasagne sheets , fresh or pre-soaked
* 8 ¾ oz mozzarella cheese , thinly sliced
* a pinch of nutmeg
* For the tomato and herb sauce:
* 2 ripe tomatoes
* 1 clove of garlic , chopped
* 4 Tbsp olive oil
* 1 Tbsp thyme , chopped
* 1 Tbsp basil , chopped
* salt and pepper
* 2 saucepans
* 1 whisk
* 1 spoon
* 1 blender
* 1 bowl of iced water
* 1 slotted spoon
* 1 small knife
* 1 cutting board
* 1 baking dish
* some cling film/Saran wrap
* 1 bowl

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