Spinach, Ricotta, and Tomato Lasagna Recipe. This traditional spinach lasagna is sure to be a favorite with the entire family. Serve it with some fresh garlic bread and a green salad. Delight in our Spinach, Ricotta, and Tomato Lasagna recipe.

* 2 ¼ Lb frozen spinach , defrosted
* 14 oz tin of plum tomatoes
* 10 2⁄3 oz dried lasagna
* 17 ½ oz fresh tomatoes , chopped
* 2 cloves of garlic , peeled and chopped
* 2 ¼ Lb ricotta cheese
* 3 ½ oz Parmesan cheese , grated
* 1 2⁄3 fl oz olive oil
* 2 1⁄8 pt chicken stock
* salt and pepper , to taste
* 1 wooden spoon
* 1 large knife
* 1 small knife
* 1 medium pan
* 1 baking dish, lightly oiled
* 1 spatula

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