* 15 pasta shells , al dente
* 25 oz ricotta cheese
* 12 ½ oz Parmesan cheese
* 12 fl oz marinara sauce
* 4 ¼ oz mozzarella , fresh
* ¼ cups (1⁄8 pint) cream
* 4 basil leaves , chopped
* ½ shallot , diced
* 2 Tbsp parsley , chopped
* ½ garlic clove , minced
* lemon juice , to taste
* 2 Tbsp olive oil
* salt , to taste
* pepper , to taste
* 1 garlic mincing tool

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