* 7 oz tagliatelle pasta
* 7⁄8 oz butter
* 1 shallot , chopped
* 5 ¾ fl oz cream
* 1 ¾ oz parmesan
* 2 Tbsp parsley , chopped
* some truffle oil
* salt and pepper
* 2 saucepans
* 1 colander
* 1 wooden spoon
* tongs

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• italian tagliatelle recipes
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