Tomato and Mozzarella Salad Recipe. How to make tomato and mozzarella salad with aubergine pesto. A great accompaniment to any main dish. Appreciate our Tomato and Mozzarella Salad recipe.

* 6 ripe plum tomatoes
* 1 large aubergine
* 3 1⁄3 fl oz extra virgin olive oil
* 3 buffalo mozzarella
* 2 2⁄3 oz basil leaves
* 1 2⁄3 oz flat leaf parsley
* 2 oz pine nuts
* 4 of garlic
* 2 2⁄3 oz Parmesan cheese (grated)
* 10 1⁄8 fl oz olive oil
* 1 food processor
* 1 knife
* 1 chopping board
* 1 cooking pot
* 1 large bowl
* 1 heavy frying pan
* 1 sieve
* 1 slotted spoon

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