* 3 aubergines (eggplants) , peeled and cubed
* 6 tomatoes , peeled and cubed
* 6 pitted black olives , chopped
* 1 Tbsp thyme
* 4 Tbsp basil leaves , chopped
* 3 1⁄3 fl oz olive oil
* 1 ¾ oz grated parmesan cheese
* 12 sheets lasagne , fresh or pre-soaked
* for the cheese sauce:
* 2 1⁄8 pt milk
* 2 1⁄3 oz butter
* 2 1⁄3 oz flour
* 1 bay leaf
* 1 spring rosemary
* salt and pepper
* 1 saucepan
* 1 whisk
* 1 wooden spoon
* 1 roasting tray
* 1 baking dish
* 1 spoon
* 1 bowl

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