Ingredients:

1 large or 2 medium sized zucchini grated
1 shallot finely chopped
1 clove of garlic minced
3 eggs
1/2 cup of freshly grated parmesan cheese
1 cup of milk
2 cups of all purpose flour
1/4 tsp of salt
1/4 tsp of black pepper
1/2 cup of vegetable oil
Sour cream (optional)

Methods:

Mix zucchini,shallot, garlic, eggs, cheese, milk, flour, salt and pepper in a large bowl.Mix well into a batter.In a large skillet heat the vegetable oil.With a large spoon carefully drop some batter into the pan.Flatten them out like a pancake only thicker.Fry on both sides until golden brown.Add more oil while making batches if needed.Place fritters on a paper towel to drain the excess oil.Serve with sour cream. Makes around 25 fritters.

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